Buy L - Arginine AKG & Vitamin C Sport powder. Delivery Free of Charge.

Take advantage of the stimulating and positive effects of our top quality NutraLife L-Arginine AKG & Vitamin C Sport powder. We have our own company brand and therefore no need for expensive names or packaging. We supply our products online at a most competitive price level and very attractive conditions such as quantity discounts and charge free and fast shipping within the European Community.
On top of that you may expect BioVitaWeb to provide you with comprehensive information on product, experience, composition and use of this high-quality HACCP and GMP certified dietary supplement.

AKG
Linking Arginine to AKG increases the body's absorption by more than 67%. This makes it more effective than ordinary Arginine and more active substance is available.
L-Arginine alpha ketoglutarate, also known as L-Arginine AKG or in short AAKG, is a salt of the combination amino acid arginine and alpha ketoglutarate acid.

Vitamin C and sports
Between 1940 and 1980 the effect and the many functions of vitamin C in the body were discovered: involvement of vitamin C in wound healing and the immune system and the effect of vitamin C as a scavenger of free radicals during heavy efforts such as sport and in this way protect the cells in the body.

Vitamin C also increases the absorption of iron and contributes to:
- Normal energy-supplying metabolism.
- Normal functioning of the nervous system.
- Normal psychological function (knowing, feeling, striving and the behaviour of people).
- Reduce fatigue and fatigue in sports.
- Regeneration of the active form of vitamin E.
- Protection of cells against oxidative stress.

Vitamin C (ascorbic acid)
Vitamin C (ascorbic acid) is vital. In the past, many seamen were killed by scurvy caused by a vitamin C deficiency. Today, a conscious diet and an increased supply of vitamin C supplements offer good health in that area.

Scurvy
Vitamin C is an organic compound that carries the chemical name ascorbic acid. When in the past insufficient vitamin C was available for longer periods of time, deficiency symptoms developed within a few months, which were called scurvy in the final phase. Until the 18th century, scurvy was one of the main causes of death during sea voyages. Some symptoms of scurvy are: fatigue, muscle pain, spontaneous bleeding of gums, delayed wound healing or loss of the ability of the immune system.
The English surgeon James Lind eventually discovered in the 18th century that the lack of a substance in food was responsible for the development of scurvy and that the administration of oranges and lemons were effective to prevent and treat scurvy. In 1921, the biochemist Sylvester Zilva gave a mixture of lemon juice isolated from substances that were able to cure scurvy the name vitamin C.

The highest award for the discovery of vitamin C
In 1927, the Hungarian scientists Szent-Györgyi managed to isolate vitamin C from the adrenal cortex. In 1934 Vitamin C was first synthetically produced by Haworth and in 1937 Szent-Gyorgyi and Haworth received the Nobel Prizes for their special scientific discoveries.

Storage
Do not store capsules and extract powders in direct sunlight, keep it dry, at room temperature (15-25 ° C) and out of reach of small children. The powders and contents of the capsules are hygroscopic and can attract moisture from the environment. Therefore, do not store them in damp areas such as the bathroom or kitchen. It is wise to keep the powders and capsules in a well-sealed vacuum box of eg Tupperware or Curver or a lockable jar with screw cap.

Packed in a pharmaceutical grade aluminium bag. Delivered by mail in a cardboard box. COD (Cash On Delivery) service is not available

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