Buy Reishi Extract Polysaccharides 10% (Fruiting body) & 4% Triterpenoids (spores)+ 20mg Vitamin C 100 capsules à 500mg. Delivery Free of Charge 

Take advantage of the stimulating and positive effects of our top quality NutraLife Reishi Extract Polysaccharides 10% (Fruiting body) & 4% Triterpenoids (spores)+ 20mg Vitamin C capsules à 500mg. We have our own company brand and therefore no need for expensive names or packaging. We supply our products online at a most competitive price level and very attractive conditions such as quantity discounts and charge free and fast shipping within the European Community.

On top of that you may expect BioVitaWeb to provide you with comprehensive information on product, experience, composition and use of this high-quality HACCP and GMP certified dietary supplement.

Latin: Ganoderma Lucidum, Polyporus lucidum
Chinese: LingZhi or Ling Zhi.

Ganoderma literally means "shiny skin" and refers to the hat of this mushroom with its shiny, leathery appearance. Lucidum wants to say shiny, shining, clear and refers to the same characteristic.

Description
Our reishi extracts delivered in capsules are made from different parts of the mushroom:
- the mushroom itself, also called the fruiting body, which consists of the hat and the trunk.
- the spores of the mushroom, in broken open form.
 Note: Which extract you best use and how often, depends on your goal.

The broken spores are considered to be the most concentrated, thus most effective form of Reishi. While the fruiting body of the Reishi mushroom contains a high content of certain sugars, the so-called polysaccharides, the so-called triterpenes occur in the broken spores. (The spores must be broken first because of their hard shell so that the triterpenes that are inside can be released).

History
Reishi is a mushroom with a long history that goes back thousands of years. Especially in Asian countries, a lot of value is attached to this mushroom, because the extract in Traditional Medicine has been used for as long as can be remembered because of the special medicinal properties.
Reishi is already mentioned in ancient Chinese medical writings, such as the Shen Nong Ben Cao (Divine Farmer's Material Medical).
The Reishi extract is mainly known in the Far East and especially in Japan because it can help the body to neutralize the negative influence of (radiation) radiation.
Reishi is an officially recognized medicine in Japan. A claim that is not allowed in the Europe, because Reishi extracts are only considered as food supplements here.

Important content substances Reishi
- Polysaccharides with a high molecular weight:
- B-glucans: the G-1-20-Beta
- arabinoxyglycans
- arabinogalactans, highly branched
- Peptidoglycans: polysoccharides, bound to peptides:
- Triterpenes, not glycosidically bound (more than 100):
- Ganoderans A - C ganoderoic acids A-Z highly oxygen-saturated triterpenoids of the lanoatane type
- Ganoderioles A and B Epoxyganodiols A – C
- Ganolucidic acids A - E - Lucidones A – C
- Lucidenic acids A – M
- Proteins: o.o. ling Zhi-8 or LZ-8
- Sterols: lanosterals, ergosterol (provitamin D2)
- Oleic acid (oleic acid)
- Cydo-octasulfur
- Ascorbic acid, riboflavin (vit B2) Organic germanium
- Flavonglycosides
- Lysozyme, proteinase
- Alkaloids, glucosides, coumorines, adenosine

Vitamin C immune system and resistance
Vitamin C which is also known as ascorbic acid, is a water-soluble vitamin that is naturally present in certain foods and is also available as a dietary supplement. Vitamin C is essential to us because people, unlike most animals, cannot make Vitamin C.
Vitamin C is necessary for the biosynthesis of collagen, L-carnitine and certain neurotransmitters. Vitamin C is also part of the metabolism of proteins. Collagen is an essential part of our connective tissue and plays an important role in the healing of wounds. Vitamin C is also an active antioxidant that has been shown to be able to renew other antioxidants in the body, such as alpha-tocopherol (vitamin E).
Current studies are trying to determine whether vitamin C can play a role in helping to prevent certain cancers, cardiovascular diseases and other disorders in which oxidative stress plays a causal role by limiting the harmful effects of free radicals. In addition to the biosynthetic and antioxidant functions, vitamin C plays an important role in the immune system and improves the absorption of iron present in plant foods.

Insufficient intake of vitamin C can cause scurvy. Scurvy is characterized by fatigue, widespread connective tissue weakness and capillary fragility, but does not occur in the Western world anymore because we get enough vitamin C daily in our standard diet.
The total body content of vitamin C varies from 300 mg (a level at which scurvy can occur up to about 2 grams.) Vitamin C is mainly found in the cells and tissues, most commonly in leukocytes (white blood cells), eyes, adrenal glands, pituitary gland and brain. Relatively low levels of vitamin C (micro molar concentrations) are present in extracellular fluids, such as plasma, red blood cells, and saliva.

Vitamin C increases as seen in the iron intake and thus promotes:
- Normal energy supplying metabolism (metabolism).
- Normal, therefore, good functioning of the nervous system.
- Normal psychological function (knowing, feeling, striving and the behaviour of people).
- Reducing fatigue and tiredness.
- Renewal of the active form of vitamin E.
- Protection of cells against oxidative stress.

Storage
Do not store capsules and extract powders in direct sunlight, keep it dry, at room temperature (15-25 ° C) and out of reach of small children. The powders and contents of the capsules are hygroscopic and can attract moisture from the environment. Therefore, do not store them in damp areas such as the bathroom or kitchen. It is wise to keep the powders and capsules in a well-sealed vacuum box of eg Tupperware or Curver or a lockable jar with screw cap.
Packed in a pharmaceutical grade aluminium bag. Delivered by mail in a cardboard box. COD (Cash On Delivery) service is not available

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